Naturally cultured & unpasteurised. Small batch made in Edinburgh. 
 
Made in the same style as Korean classic kimchi, flavourful and gut-friendly fermented napa cabbage and veggies. This carries a medium to hot spice level. It’s great to be served as a side dish for any meal you would like or cook with egg fried rice, pizzas, burgers, scrambled eggs, or turn it to flavour bomb kimchi pancake. 
 
Order for collection at 15 Roseneath St in Edinburgh or we can send by post at an additional charge.