Do-si-rak is a Korean lunchbox filled with rice and various side dishes. My mom and grandma had packed many lunchboxes for our school trips and various different occasions until my sister and I grew out of teenage time. They were in their simplest form, hearty, tasty, and without frill. 

Something I did not know at the time was that they were made with immense love and care. Having grown up a little bit more, those simple tasty dishes made at home are something I eventually came back to cook more often and feel the greatest joy in sharing with everyone especially those who also have the kind of nostalgia. On this Saturday’s pop-up, Ellie at Fika and I are preparing the autumny menu for you, bringing the hearty & tasty memories from our childhoods that still give us strength and warmth. 

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Takeaway menu

Lunch box A 

Braised chicken and veggies in spicy housemade gochujang sauce (medium spicy) with rice, served with courgette mushroom mu-chim (kind of salad) and kimchi mayo potato tofu bite. £13

Lunch box B 

Braised tofu and veggies in soy sauce with rice, served with courgette mushroom mu-chim (kind of salad) and kimchi mayo potato tofu bite. £13

Extra topping

Roasted pumpkin & smoked duck breast £3.5

Housemade kimchi £1.5

Spinach and mung bean sprout salad £1